Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
4 lb | American - White Wheat | 40 | 2.8 | 50% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.2 | Boil | 60 min | 18.97 | 50% | |
1 oz | Cascade | Pellet | 6.3 | Boil | 15 min | 14.12 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.4 gal | Infusion | -- | 152 °F | 60 min | |
3.6 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 3.4 | 13.6 |
Mash volume with grains | 4.04 | 16.2 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 4.85 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |