Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Amber | 42 | 10 | 33.3% | |
3 lb | Dry Malt Extract - Light | 42 | 4 | 33.3% | |
1 lb | Honey | 42 | 2 | 11.1% | |
0.50 lb | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 5.6% | |
0.50 lb | Honey - (late boil kettle addition) | 42 | 2 | 5.6% | |
8 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 11.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 13.7 | Boil | 70 min | 15.62 | 28.6% | |
0.25 oz | Magnum | Pellet | 13.7 | Boil | 30 min | 5.81 | 14.3% | |
1 oz | Crystal | Pellet | 4.3 | Aroma | 5 min | 1.89 | 57.1% | |
1.75 oz / $ 0.00 |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 190 g CO2 Level: 3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt) | 3.54 | 14.2 |
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) | 3.62 | 14.5 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.3 |
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) | 4 | 16 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.54 | 14.2 |
Equipment Profile Used: | System Default |