Blonde On Blonde Birthday Single - Beer Recipe - Brewer's Friend

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Blonde On Blonde Birthday Single

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: EBCB - Dan
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 9th 2013
1.053
1.012
5.4%
23.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 33.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
1 lb Honey1 lb Honey 42 2 11.1%
0.50 lb Belgian Candi Sugar - Clear/Blond0.5 lb Belgian Candi Sugar - Clear/Blond 38 0 5.6%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 5.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.7 Boil 70 min 15.62 28.6%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.7 Boil 30 min 5.81 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Aroma 5 min 1.89 57.1%
1.75 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 190 g       CO2 Level: 3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.54 14.2
Equipment Profile Used: System Default
 
Notes

Next time, boil 60, Replace Crystal with Tradition, Hallertau Mittelfrüh, or Helga, replace .5 sugar and .5 honey with 1 lb extract (pilsner) and 1lb wheat.

Start with Pilsner, amber, and Magnum. at 10 add wheat and light dme. at 5 add hallertau. At whirlpool add honey.

Bottle with Brett trois. Carb at 75ish

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  • Last Updated: 2013-11-16 03:55 UTC