Hughes Haus 2019 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hughes Haus 2019 IPA

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday January 14th 2019
1.064
1.016
6.3%
76.5
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L - (late boil kettle addition) 33 75 16.3%
8 lb American - 2-Row Brewers Malt8 lb 2-Row Brewers Malt - (late boil kettle addition) 36.8 1 65.3%
1 lb American - Munich Light - DE1 lb Munich Light - DE - (late boil kettle addition) 36.8 6 8.2%
1 lb American - Vienna - DE1 lb Vienna - DE - (late boil kettle addition) 36.8 4 8.2%
4 oz American - Flaked Barley - US4 oz Flaked Barley - US - (late boil kettle addition) 31.9 2 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum 1 oz Magnum Hops Pellet 11 Boil 60 min 50.78 11.1%
0.50 oz Amarillo 0.5 oz Amarillo Hops Pellet 8.5 Boil 20 min 6.67 5.6%
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Pellet 10.5 Boil 20 min 8.24 5.6%
0.50 oz Amarillo 0.5 oz Amarillo Hops Pellet 8.5 Boil 15 min 5.24 5.6%
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Pellet 9.1 Boil 15 min 5.61 5.6%
0.50 oz Amarillo 0.5 oz Amarillo Hops Pellet 8.5 Boil 0 min 5.6%
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Pellet 9.1 Boil 0 min 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 0 min 5.6%
2 oz Amarillo 2 oz Amarillo Hops Pellet 8.5 Dry Hop 7 days 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 9.1 Dry Hop 7 days 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 lb Whirlfloc Tablet Other Boil 0 min.
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Hughes Haus 2019 IPA" American IPA beer recipe by Bucho. All Grain, ABV 6.26%, IBU 76.54, SRM 16.66, Fermentables: (Caramel / Crystal 75L, 2-Row Brewers Malt, Munich Light - DE, Vienna - DE, Flaked Barley - US) Hops: (Magnum , Amarillo , Centennial (US), Simcoe, Centennial) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 21:19 UTC