IPA - Beer Recipe - Brewer's Friend

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday January 14th 2019

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	92.6%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	7.4%
27 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

American - Pilsner

1.8

92.6%

2 kg

American - Caramel / Crystal 60L

7.4%

27 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	14.48	22.2%
200 g	Nugget200 g Nugget Hops	Pellet	14	Boil	30 min	44.51	44.4%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	5 min	2.68	11.1%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	5 days		11.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.1%
450 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Cascade

Pellet

Boil

60 min

14.48

22.2%

200 g

Nugget

Pellet

Boil

30 min

44.51

44.4%

50 g

Chinook

Pellet

Boil

5 min

2.68

11.1%

50 g

Chinook

Pellet

Dry Hop

5 days

11.1%

50 g

Cascade

Pellet

Dry Hop

5 days

11.1%

450 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	14.48	33.3%
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	44.51	44.4%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	2.68	22.2%
450 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.45 L. Suggest reducing initial water volume to 45.4 L and adding 72.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off.	81
Strike water volume at mash thickness of 3 L/kg	81
Mash volume with grains	98.8
Grain absorption losses	-27
Remaining sparge water volume (equipment estimates 64.4 L)	46.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 117.5 L)	100
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.8
Post boil Volume	110
Going into fermentor	110
Total:	127.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.45 L. Suggest reducing initial water volume to 45.4 L and adding 72.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

98.8

Grain absorption losses

-27

Remaining sparge water volume (equipment estimates 64.4 L)

46.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 117.5 L)

100

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.8

Post boil Volume

110

Going into fermentor

110

Total:

127.9

Equipment Profile Used:

System Default