Amber Pale Ale
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Galena0.6 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.28 |
14.6% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
5 min |
6.72 |
24.4% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
0 min |
|
24.4% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
9.3 |
Dry Hop
|
4 days |
|
36.6% |
4.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Galena (Pellet) 0.59999999862754 oz Galena (Pellet) Hops |
|
28.28 |
14.6% |
3.50 oz |
Centennial (Pellet) 3.499999991994 oz Centennial (Pellet) Hops |
|
6.72 |
85.4% |
4.10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.64 g | 34.6 qt)
|
8.3 |
33.2
|
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt)
|
9.13 |
36.5
|
Grain absorption losses
|
-1.3 |
-5.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.3
|
33.2
|
Equipment Profile Used: |
System Default |
"Amber Pale Ale" American Amber Ale beer recipe by OscarBrau. BIAB, ABV 5.39%, IBU 35.01, SRM 12.52, Fermentables: (Pale 2-Row, Dark Munich, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Galena, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 15:38 UTC