choc stout - Beer Recipe - Brewer's Friend

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choc stout

277 calories 28.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday January 14th 2019
1.083
1.021
8.2%
0.0
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 23.1%
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 76.9%
13 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 2.84 11.3  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"choc stout" Imperial Stout beer recipe by mickeyg. Partial Mash, ABV 8.16%, IBU 0, SRM 50, Fermentables: (Chocolate, Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 14:22 UTC