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Saison

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 78.5% (ending kettle)
Source: Allen
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Monday January 14th 2019
1.039
1.006
4.4%
19.8
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 88.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 9.9%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.2%
5.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Mount Hood0.55 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.25 50%
0.55 oz Mount Hood0.55 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.53 50%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.21 8.9  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.67 g | 22.7 qt) 4.75 19  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.83 g | 11.3 qt) 3.75 15  
Estimated amount in fermentor 3.75 15  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Allen. All Grain, ABV 4.35%, IBU 19.78, SRM 2.87, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Mount Hood) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt)
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  • Last Updated: 2019-07-26 23:48 UTC