Imitated, Never Duplicated - Beer Recipe - Brewer's Friend

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Imitated, Never Duplicated

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Monday January 14th 2019
1.078
1.023
7.2%
58.2
47.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 71.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.5 Boil 45 min 58.18 100%
1 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 154 °F 75 min
8 qt Sparge -- 177 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.18 24.7  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Imitated, Never Duplicated" American Porter beer recipe by tifosichris. All Grain, ABV 7.21%, IBU 58.18, SRM 46.95, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 40L, Chocolate, Roasted Barley, Caramel / Crystal 90L) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 16:14 UTC