2 Hammered WWII - Beer Recipe - Brewer's Friend

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2 Hammered WWII

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday January 14th 2019
1.065
1.016
6.4%
45.5
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb American - Pale 2-Row5.9 lb Pale 2-Row 37 1.8 44.5%
3.92 lb American - Pilsner3.92 lb Pilsner 37 1.8 29.6%
24 oz American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt) 33 1.8 11.3%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 8.5%
13 oz Flaked Wheat13 oz Flaked Wheat 34 2 6.1%
212.12 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 15.5 Boil 5 min 12.22 11.1%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 15.5 Dry Hop 9 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 15.5 Whirlpool at 160 °F 30 min 46.44 22.2%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14 Whirlpool at 160 °F 30 min 20.97 11.1%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.5 Dry Hop 5 days 22.2%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Pellet 11 Dry Hop 5 days 0 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 200 100 8 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Infusion -- 154 °F 30 min
Sparge -- 167 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 3.44 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

Leave 30 minutes prior to chilling wort

Dry hop days 3-12 then keg

16.1L in Mash, 9.9 in sparge, 2L adding after sparge with diluted/boiled molasses and golden syrup in it

rahr 2 row
briess caramel 10L
Briess Carapils Malt
Great Western White Wheat Malt
Corn Sugar (Dextrose)

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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 02:53 UTC