Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sierra Nevada
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday January 14th 2019
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1.053
1.010
5.7%
41.5
18.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 4.64 87.3%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 158.62 7.3%
75 g Flaked Oats75 g Flaked Oats 33 4.37 5.5%
1,375 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Nugget2.5 g Nugget Hops Pellet 14 Boil 60 min 21.39 7.5%
3 g Perle3 g Perle Hops Pellet 7.1 Boil 30 min 10.01 9%
8 g Cascade8 g Cascade Hops Pellet 5.7 Boil 10 min 10.11 23.9%
20 g Cascade20 g Cascade Hops Pellet 5.7 Dry Hop 4 days 59.7%
33.50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Infusion -- 67 °C 60 min
20 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.1
Mash volume with grains 5
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 9.9 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 11.3  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by Sierra Nevada. All Grain, ABV 5.67%, IBU 41.51, SRM 18.75, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Oats) Hops: (Nugget, Perle, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2021-03-25 19:01 UTC