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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday January 14th 2019
1.045
1.011
4.5%
17.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Rahr - Standard 2-Row1.25 lb Standard 2-Row 37 1.7 29.4%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 47.1%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 23.5%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 17.63 100%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 gal Steeping -- 160 °F 60 min
1 qt Sparge -- 160 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.53 10.1  
Mash volume with grains 2.87 11.5  
Grain absorption losses (steep / mash) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.23 g | 0.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 2.53 10.1
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. Partial Mash, ABV 4.53%, IBU 17.63, SRM 6.45, Fermentables: (Standard 2-Row, Caramel Pils, Golden Promise) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 13:48 UTC