JAMAS APA (20) - Beer Recipe - Brewer's Friend

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JAMAS APA (20)

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jairo Diniz
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday January 14th 2019
1.059
1.015
5.8%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 90%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6%
0.20 kg Bestmalz - Best CARA Munich Type 1 90 EBC0.2 kg Best CARA Munich Type 1 90 EBC 34 39 4%
5 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.92 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.9
Mash volume with grains (equipment estimates 36.3 L) 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29
Boil off losses -7.1
Post boil Volume 20
Volume into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"JAMAS APA (20)" American Pale Ale beer recipe by Jairo Diniz. BIAB, ABV 5.79%, IBU 0, SRM 7.74, Fermentables: (Pale Ale, CaraHell, Best CARA Munich Type 1 90 EBC)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 19:28 UTC