Uvm IPA #2 - Beer Recipe - Brewer's Friend

Uvm IPA #2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mc
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday January 14th 2019

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	83.3%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	16.7%
24 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

American - Pilsner

1.8

83.3%

4 lb

Flaked Rice

0.5

16.7%

24 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Wolcott3 oz Wolcott Hops	Leaf/Whole	6	Boil	75 min	31.35	23.1%
5 oz	Wolcott5 oz Wolcott Hops	Leaf/Whole	6	Boil	10 min	18.13	38.5%
5 oz	Wolcott5 oz Wolcott Hops	Leaf/Whole	6	Whirlpool	0 min	22.47	38.5%
13 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Wolcott

Leaf/Whole

Boil

75 min

31.35

23.1%

5 oz

Wolcott

Leaf/Whole

Boil

10 min

18.13

38.5%

5 oz

Wolcott

Leaf/Whole

Whirlpool

0 min

22.47

38.5%

13 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
13 oz	Wolcott (Leaf/Whole)		71.95	100.1%
13 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

6.25 gal

Infusion

151 °F

60 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.74 gal (50.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.95 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	9	36
Mash volume with grains	10.92	43.7
Grain absorption losses	-3	-12
Remaining sparge water volume (equipment estimates 6.99 g \| 28 qt)	6.75	27
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.74 g \| 51 qt)	12.5	50
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	10.19	40.8
Hops absorption losses (whirlpool, hop stand)	-0.19	-0.8
Going into fermentor	10	40
Total:	15.75	63
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.95 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains

10.92

43.7

Grain absorption losses

-3

-12

Remaining sparge water volume (equipment estimates 6.99 g | 28 qt)

6.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.74 g | 51 qt)

12.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil Volume

10.19

40.8

Hops absorption losses (whirlpool, hop stand)

-0.19

-0.8

Going into fermentor

Total:

15.75

Equipment Profile Used:

System Default