77 simple saison - Beer Recipe - Brewer's Friend

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77 simple saison

110 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Monday January 14th 2019
1.037
1.004
4.4%
17.3
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 77.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.6%
0.08 kg German - Acidulated Malt0.075 kg Acidulated Malt 27 3.4 1.7%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 6.6%
0.35 kg New Zealand - Vienna Malt0.35 kg Vienna Malt 39.1 3.45 7.7%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.5 Boil 45 min 13.55 56.1%
23.50 g Willamette23.5 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 5 min 3.78 43.9%
53.50 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
used soft rainwater & 3g of CaCl2 in the mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 60 °C 50 min
Starting Mash Thickness: 8.29 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8.3 L/kg 35
Mash volume with grains 37.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 1.5 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 32
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 28
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Nailed it, maybe 1037
used 12g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%.
Tasting-9/10 awesome simple sessional beer, bitterness was balanced, nice honey nose, light dry body & the yeast was the star of the show.
Very yummy & so easy to make.

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  • Last Updated: 2019-02-25 10:59 UTC