Pilsner - Dahls Yeast - Beer Recipe - Brewer's Friend

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Pilsner - Dahls Yeast

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 100 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Morten Eriksen
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday January 14th 2019
1.045
1.009
4.7%
21.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 70 min 12.6 26.3%
35 g Perle35 g Perle Hops Pellet 8.2 Boil 0 min 36.8%
35 g Crystal35 g Crystal Hops Pellet 4.3 Boil 15 min 8.48 36.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g WLP001 Other Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 5 min
8.5 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 30
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Dahls Yeast

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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 08:55 UTC