Winter Spice - WTD - Beer Recipe - Brewer's Friend

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Winter Spice - WTD

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 98 liters (fermentor volume)
Pre Boil Size: 102 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Papazian - Raindeer Wee
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday January 14th 2019
1.051
1.010
5.4%
40.9
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Bohemian Pilsner15 kg Bohemian Pilsner 38 1.9 81.7%
1.50 kg Honey1.5 kg Honey 42 2 8.2%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 3.3%
250 g German - Carafa III250 g Carafa III 32 535 1.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 5.4%
18.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
235 g Cascade235 g Cascade Hops Pellet 6.6 Boil 60 min 40.37 78.3%
65 g Saaz65 g Saaz Hops Leaf/Whole 3.7 Aroma 2 min 0.48 21.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
47 g Cinnamon Stick Spice Boil 12 min.
131 g fresh ginger Spice Boil 12 min.
47 g peel of 16 oranges Spice Boil 12 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Rest Temperature -- 65 °C 60 min
Mash-Out Rest Temperature -- 76 °C 5 min
65 L Sparge Fly Sparge -- 82 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.2 L. Suggest reducing initial water volume to 45.4 L and adding 59.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.25 L. Suggest reducing strike water volume to 34.28 L and adding 7.85 L sparge/top-off. 42.1
Strike water volume at mash thickness of 2.5 L/kg 42.1
Mash volume with grains 53.2
Grain absorption losses -16.9
Remaining sparge water volume (equipment estimates 79.9 L) 76.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 105.2 L) 102
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 98
Going into fermentor 98
Total: 118.8  
Equipment Profile Used: System Default
"Winter Spice - WTD" Spice, Herb, or Vegetable Beer recipe by Papazian - Raindeer Wee. All Grain, ABV 5.37%, IBU 40.85, SRM 10.23, Fermentables: (Bohemian Pilsner, Honey, CaraMunich II, Carafa III, Pilsner) Hops: (Cascade, Saaz) Other: (Cinnamon Stick, fresh ginger, peel of 16 oranges)
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  • Last Updated: 2019-02-04 08:07 UTC