Pazur - Beer Recipe - Brewer's Friend

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Pazur

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday January 14th 2019
1.047
1.012
4.6%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pilsen3.7 kg Pilsen 36 1.8 77.1%
0.80 kg Bestmalz - Vienna0.8 kg Vienna 37 3.8 16.7%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 8 6.2%
4.80 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Pazur" American Light Lager beer recipe by Brewer #214704. All Grain, ABV 4.63%, IBU 0, SRM 4.12, Fermentables: (Pilsen, Vienna, Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 07:31 UTC