Saison #05 - Beer Recipe - Brewer's Friend

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Saison #05

391 calories 39 g 0.7 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 391 calories (Per 0.7L)
Carbs: 39 g (Per 0.7L)
Created: Monday January 14th 2019
1.060
1.014
6.0%
30.3
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 85.8%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 8.6%
0.33 kg Rolled Oats0.325 kg Rolled Oats 33 2.2 5.6%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 8 min 18.15 50%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 90 °C 60 min 12.12 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.24 ml Lactic acid Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.24 L Infusion 72 °C 66 °C 60 min
18.9 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 32.7
Mash volume with grains (equipment estimates 39.2 L) 36.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 22.7
Total: 32.7  
Equipment Profile Used: System Default
"Saison #05" Saison beer recipe by Brewer #207866. BIAB, ABV 6.04%, IBU 30.26, SRM 3.45, Fermentables: (Pilsner, Pale Wheat, Rolled Oats) Hops: (Citra) Other: (Lactic acid, Gypsum, Salt)
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  • Last Updated: 2021-03-13 21:55 UTC