Trotter IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trotter IPA

238 calories 27.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday January 14th 2019
1.071
1.022
6.5%
70.2
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.5%
13 lb United Kingdom - Pale 2-Row13 lb Pale 2-Row 38 2.5 81.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Boil 60 min 49.32 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.3 Boil 15 min 16.73 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.3 Aroma 10 min 4.14 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.3 Hopback at 190 °F 20 min 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Hopback at 190 °F 20 min 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.3 Dry Hop 7 days 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.3 Dry Hop 7 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 154 °F 60 min
2 gal Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 10.25 41  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 11.53 46.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (hopback) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
"Trotter IPA" American Light Lager beer recipe by Jefferson Brewing Company. BIAB, ABV 6.46%, IBU 70.19, SRM 19.53, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Munich - 60L) Hops: (Simcoe, Centennial, Cascade, Chinook)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 02:27 UTC