Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday January 14th 2019
1.056
1.007
6.5%
20.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gambrinus - Pale Malt9 lb Pale Malt 37.3 2.1 82.8%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.2%
8 oz Crisp Malting - Crystal Dark - 77L8 oz Crystal Dark - 77L 33.1 77 4.6%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 11 Boil at 165 °F 10 min 8.27 40%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 11 Boil 0 min 40%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.6 Boil 60 min 12.02 20%
1.25 oz / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.4 13.6  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Rey R. All Grain, ABV 6.46%, IBU 20.29, SRM 9.46, Fermentables: (Pale Malt, Munich Type I, Crystal Dark - 77L, Victory Malt) Hops: (Sterling, Magnum)
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  • Last Updated: 2025-01-04 14:48 UTC