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Märzen

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday January 14th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 42.6%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 42.6%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 8.5%
8 oz Proximity - Caramunich 608 oz Caramunich 60 34.5 60 4.3%
4 oz Crisp Malting - Crystal Extra Dark - 120L4 oz Crystal Extra Dark - 120L 35 120 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 10 min 3.45 76.9%
0.30 oz Charles Faram - Magnum0.3 oz Magnum Hops Pellet 13.4 Boil 60 min 16.65 23.1%
1.30 oz / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.7 g | 22.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by Rey R. All Grain, ABV 6.94%, IBU 20.11, SRM 12.24, Fermentables: (Pilsner, Munich Type I, Munich Type II (Dark), Caramunich 60, Crystal Extra Dark - 120L) Hops: (Hallertau Mittelfruh, Magnum)
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  • Last Updated: 2024-10-06 14:16 UTC