Zip of Haze - Beer Recipe - Brewer's Friend

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Zip of Haze

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 14th 2019
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1.067
1.010
7.4%
35.8
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 11 Boil 30 min 11.08 12.5%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 15 min 6.3 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 2.76 12.5%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 5 min 3.24 12.5%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 11 Whirlpool at 180 °F 0 min 3.24 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 2.06 12.5%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Whirlpool at 180 °F 0 min 3.83 12.5%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Whirlpool at 180 °F 0 min 3.24 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 4.95 19.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Zip of Haze" Specialty IPA: New England IPA beer recipe by Seth. All Grain, ABV 7.44%, IBU 35.75, SRM 4.31, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Dr. Rudi, Pacific Jade, Motueka, Green Bullet) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-01-06 04:38 UTC