Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Milkshake IPA

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday January 14th 2019
1.071
1.021
6.6%
45.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 38.26 9.1%
2 oz Citra2 oz Citra Hops Pellet 13.1 Boil 1 min 3.86 22.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Boil 1 min 3.33 22.7%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 4 days 22.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 4 days 22.7%
8.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Canned Strawberry pie Other Primary 4 days
1 each Vanilla bean Spice Primary 4 days
2 each Apples Other Boil 15 min.
Priming
Method: corn sugar       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.3
Equipment Profile Used: System Default
"Strawberry Milkshake IPA" Specialty IPA: New England IPA beer recipe by AlaskanBrewer. All Grain, ABV 6.58%, IBU 45.45, SRM 4.71, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Nugget, Citra, Mosaic) Other: (Canned Strawberry pie , Vanilla bean, Apples)
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  • Last Updated: 2019-01-15 16:38 UTC