High Bagger I (High Stepper Clone) (lucky shot) - Beer Recipe - Brewer's Friend

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High Bagger I (High Stepper Clone) (lucky shot)

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ray Baggett
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday January 14th 2019
1.074
1.017
7.4%
75.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 36.4%
2 lb German - CaraRed2 lb CaraRed 34 20 14.5%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 1.8%
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 47.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 60 min 23.5 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 40 min 19.01 7.1%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Aroma 30 min 7.68 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 15 min 3.56 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Aroma 15 min 7.69 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.1 Aroma 5 min 2.34 3.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Aroma 5 min 6.48 10.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Dry Hop at 150 °F 3 days 0.82 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 1.17 14.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop at 150 °F 3 days 0.88 10.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop at 150 °F 3 days 0.63 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.1 Dry Hop at 150 °F 3 days 0.48 3.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Dry Hop at 150 °F 3 days 1.33 10.7%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Used spring water add 1 tsp gypsum
1056 yeast American ale
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal sparge 4.5 gal at 170 Sparge -- 156 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.81 7.3  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 6.29 25.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes



60 min boil
5 hop additions plus dry hopping.
First attempt to model high stepper from crooked can brewery.

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  • Last Updated: 2019-04-10 22:21 UTC