Simcoe Pale ale - Beer Recipe - Brewer's Friend

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Simcoe Pale ale

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 14th 2019
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1.062
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6.8%
60.5
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Simcoe0.8 oz Simcoe Hops Leaf/Whole 13.6 Boil 60 min 33.38 21.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Boil 20 min 25.27 26.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Boil 1 min 1.8 26.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 26.3%
3.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Brewed 1/15/2019
Stated with 7.5 gallons free water,next time use 8 gallons 6.3 gallon pre boil
First time ss hop spider, worked well
Too fancy pour,had to dump last 1 gall. wort into kettle, don't tip kettle until end
OSG=1.065
1/26 SG= 1.016, add 1oz. Simco to fermenter
2/8 keg 1. 015 nice aroma

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  • Last Updated: 2019-12-21 16:11 UTC