North Easter International Ale - Beer Recipe - Brewer's Friend

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North Easter International Ale

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Monday January 14th 2019
1.077
1.022
7.3%
132.3
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 83.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 30 min 68.22 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 35.74 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 30 min 28.34 7.7%
3 oz Simco3 oz Simco Hops Pellet 13.6 Dry Hop 7 days 23.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 23.1%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
3 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"North Easter International Ale" Specialty IPA: New England IPA beer recipe by Biggest Ben. All Grain, ABV 7.26%, IBU 132.31, SRM 6.86, Fermentables: (Pale Ale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Simcoe, Galaxy, Mosaic, Simco)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 21:33 UTC