Bard - Beer Recipe - Brewer's Friend

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Bard

151 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10.83 gallons
Pre Boil Gravity: 6.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brad Ledbetter
Calories: 151 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Monday January 14th 2019
11.4 °P
3.2 °P
4.4%
28.4
17.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.27 lb American - Pale Ale6.27 lb Pale Ale 37 3.5 53.9%
2.51 lb German - Vienna2.51 lb Vienna 37 4 21.6%
1.02 lb American - Carapils (Dextrine Malt)1.02 lb Carapils (Dextrine Malt) 33 1.8 8.8%
0.69 lb Flaked Corn0.69 lb Flaked Corn 40 0.5 5.9%
0.29 lb United Kingdom - Roasted Barley0.29 lb Roasted Barley 29 550 2.5%
0.23 lb German - Acidulated Malt0.23 lb Acidulated Malt 27 3.4 2%
0.62 lb Thomas Fawcett - Crystal Malt I0.62 lb Crystal Malt I 34 45 5.3%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Willamette32 g Willamette Hops Pellet 5.9 Boil 30 min 20.24 61.5%
20 g Willamette20 g Willamette Hops Pellet 5.9 Boil 15 min 8.17 38.5%
52 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion -- 152 °F 60 min
16 qt batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 10.83 43.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.53 50.1
Equipment Profile Used: System Default
"Bard" Irish Red Ale beer recipe by Brad Ledbetter. All Grain, ABV 4.37%, IBU 28.4, SRM 17.78, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Flaked Corn, Roasted Barley, Acidulated Malt, Crystal Malt I) Hops: (Willamette)
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  • Last Updated: 2019-02-23 22:18 UTC