Old Ruffian Clone - Beer Recipe - Brewer's Friend

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Old Ruffian Clone

352 calories 31.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Monday January 14th 2019
1.106
1.021
11.2%
150.1
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 88%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.7%
0.50 lb American - Victory0.5 lb Victory 34 28 2.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 109.51 40%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.1 Boil 30 min 32.23 30%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.1 Boil 5 min 8.36 30%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.49 34  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 9.95 39.8  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 8.49 34
Equipment Profile Used: System Default
"Old Ruffian Clone" American Barleywine beer recipe by nRhinehart. BIAB, ABV 11.22%, IBU 150.1, SRM 12.72, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Victory, Rye, Flaked Wheat, Brown Sugar) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 02:21 UTC