Old Ruffian Clone
352 calories
31.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
109.51 |
40% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
30 min |
32.23 |
30% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
8.36 |
30% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
109.51 |
40% |
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
40.59 |
60% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.93 g | 35.7 qt)
|
8.49 |
34
|
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt)
|
9.95 |
39.8
|
Grain absorption losses
|
-2.28 |
-9.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 6.44 g | 25.8 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
4 |
16
|
Volume into fermentor
|
4 |
16
|
Total:
|
8.49
|
34
|
Equipment Profile Used: |
System Default |
"Old Ruffian Clone" American Barleywine beer recipe by nRhinehart. BIAB, ABV 11.22%, IBU 150.1, SRM 12.72, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Victory, Rye, Flaked Wheat, Brown Sugar) Hops: (Chinook, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 02:21 UTC