The dread Pirate Roberts - Beer Recipe - Brewer's Friend

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The dread Pirate Roberts

425 calories 44 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 425 calories (Per 12oz)
Carbs: 44 g (Per 12oz)
Created: Monday January 14th 2019
1.126
1.033
12.2%
15.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
2 lb American - Chocolate2 lb Chocolate 29 350 8.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 16.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.13 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 1 min 6.13 50%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"The dread Pirate Roberts" Russian Imperial Stout beer recipe by Loofbrewer. All Grain, ABV 12.19%, IBU 15.26, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Carapils (Dextrine Malt), Dry Malt Extract - Light, Caramel / Crystal 80L) Hops: (Fuggles)
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  • Last Updated: 2020-05-23 16:05 UTC