Kolsch #1 - Beer Recipe - Brewer's Friend

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Kolsch #1

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday January 14th 2019
1.064
1.019
5.9%
16.9
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87%
1 lb German - Munich Light1 lb Munich Light 37 6 8.7%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 15.89 57.1%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil at 212 °F 30 min 0.98 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Kolsch #1" Kölsch beer recipe by Biggest Ben. All Grain, ABV 5.88%, IBU 16.87, SRM 4.77, Fermentables: (Pilsner, Munich Light, Dark Wheat) Hops: (Tettnanger, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 21:33 UTC