Apple mango vanilla milkshake ipa - Beer Recipe - Brewer's Friend

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Apple mango vanilla milkshake ipa

386 calories 48.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Various
Calories: 386 calories (Per 500ml)
Carbs: 48.5 g (Per 500ml)
Created: Sunday January 13th 2019
1.081
1.029
6.9%
11.5
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Pale 2-Row3.9 kg Pale 2-Row 38 2.5 49.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.7%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 12.7%
1 kg United Kingdom - Munich1 kg Munich 37 6 12.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.7%
7.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 0 min 14.3%
30 g Citra30 g Citra Hops Leaf/Whole 13.1 Boil 0 min 28.6%
15 g Simcoe15 g Simcoe Hops Pellet 13.6 Boil 15 min 11.53 14.3%
15 g Citra15 g Citra Hops Leaf/Whole 13.1 Dry Hop 3 days 14.3%
15 g Citra15 g Citra Hops Leaf/Whole 13.1 Dry Hop 12 days 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 14.3%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Green apple Flavor Boil 15 min.
1 g Vanilla Flavor Secondary 0 min.
250 g Mango Flavor Secondary 0 min.
2 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eh6 Edinburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.3
Mash volume with grains 21.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 20.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.8  
Equipment Profile Used: System Default
"Apple mango vanilla milkshake ipa" American IPA beer recipe by Various. All Grain, ABV 6.88%, IBU 11.53, SRM 6.18, Fermentables: (Pale 2-Row, Flaked Oats, Oat Malt, Munich, Lactose (Milk Sugar)) Hops: (Columbus, Citra, Simcoe) Other: (Green apple, Vanilla, Mango, Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 12:30 UTC
  • Snapshot Created: 2019-01-13 23:46 UTC
  • Link To Parent Recipe