Priest Stout - Beer Recipe - Brewer's Friend

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Priest Stout

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jet Black Heart
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday January 13th 2019
1.070
1.016
7.1%
31.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.1%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 5.4%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.4%
0.15 kg Flaked Oats0.15 kg Flaked Oats - (late boil kettle addition) 33 2.2 3.3%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 3.3%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.2%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.2 Boil 60 min 14.58 33.3%
5 g Magnum5 g Magnum Hops Pellet 13.2 Boil 30 min 11.21 33.3%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 6.08 33.3%
15 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.175 L Infusion -- 65 °C 75 min
5 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 9 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 23.5  
Equipment Profile Used: System Default
"Priest Stout" Oatmeal Stout beer recipe by Jet Black Heart. All Grain, ABV 7.08%, IBU 31.87, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Chocolate, Flaked Oats, Black Malt, Wheat Malt, Roasted Barley) Hops: (Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 16:02 UTC