Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.24 kg | German - Pale Ale | 39 | 2.3 | 52.5% | |
1.60 kg | Belgian - Biscuit | 35 | 23 | 16% | |
1.50 kg | German - Melanoidin | 37 | 25 | 15% | |
1.64 kg | American - Caramel / Crystal 60L | 34 | 60 | 16.4% | |
9.98 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Pellet | 7 | Boil | 60 min | 11.91 | 39.7% | |
18 g | Magnum | Pellet | 15 | Boil | 60 min | 18.38 | 28.6% | |
20 g | Mount Hood | Pellet | 4.8 | Boil | 10 min | 2.15 | 31.7% | |
63 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34 L | Infusion | -- | 67 °C | 60 min | |
22 L | Sparge | -- | 75 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.02 L. Suggest reducing initial water volume to 45.4 L and adding 2.62 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 29.9 |
Mash volume with grains | 36.5 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 29 L) | 28.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48 L) | 47.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 42 L) | 43.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 43.3 L) | 42 |
Total: | 58.2 |
Equipment Profile Used: | System Default |