Ozarks Best Brown 42L - Beer Recipe - Brewer's Friend

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Ozarks Best Brown 42L

9217 calories 993.1 g 19 L
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Post Boil Size: 43.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ozarks Mountain Brew
Calories: 9217 calories (Per 19L)
Carbs: 993.1 g (Per 19L)
Created: Sunday January 13th 2019
1.052
1.014
5.0%
32.5
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.24 kg German - Pale Ale5.24 kg Pale Ale 39 2.3 52.5%
1.60 kg Belgian - Biscuit1.6 kg Biscuit 35 23 16%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 15%
1.64 kg American - Caramel / Crystal 60L1.64 kg Caramel / Crystal 60L 34 60 16.4%
9.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 11.91 39.7%
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 18.38 28.6%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Boil 10 min 2.15 31.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 67 °C 60 min
22 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.02 L. Suggest reducing initial water volume to 45.4 L and adding 2.62 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.9
Mash volume with grains 36.5
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 47.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 43.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.3 L) 42
Total: 58.2  
Equipment Profile Used: System Default
 
Notes

Ripped from Ozarks but converted to 42L in metric.

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  • Last Updated: 2022-02-28 20:19 UTC