Austin experimental APA - Beer Recipe - Brewer's Friend

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Austin experimental APA

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday January 13th 2019
1.078
1.018
7.8%
45.6
8.9
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 37 1.7 78.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 8.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.3 Boil 30 min 10.17 22.2%
0.30 oz Citra0.3 oz Citra Hops Pellet 13.1 Boil 15 min 20.48 33.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.1 Boil 60 min 14.91 22.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.1 Dry Hop 3 days 22.2%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Austin experimental APA" American Pale Ale beer recipe by Austin419. All Grain, ABV 7.82%, IBU 45.57, SRM 8.86, Fermentables: (Standard 2-Row, Caramel / Crystal 20L, Acidulated Malt, Honey Malt) Hops: (Cascade, Citra, Amarillo) Other: (Whirlfloc tablet )
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 01:55 UTC