Chocolate Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Milk Stout

244 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday January 13th 2019
1.073
1.021
6.9%
19.1
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 60.8%
0.75 lb Muntons - Crystal 600.75 lb Crystal 60 34 55 6.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.3%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 2.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.2%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 19.13 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz baking chocolate bar Flavor Boil 30 min.
1 each Whirlfloc Fining Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.57 18.3  
Mash volume with grains 4.65 18.6  
Grain absorption losses (steep / mash) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 5 20  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.21 g | 12.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.57 18.3
Equipment Profile Used: System Default
 
Notes

Chocolate created a lot of oils.

Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 22:26 UTC