assumptions grapefruit DIPA - Beer Recipe - Brewer's Friend

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assumptions grapefruit DIPA

251 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday January 13th 2019
1.076
1.015
8.0%
97.6
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale Ale11.25 lb Pale Ale 37 3.5 86%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.6%
4.35 oz American - White Wheat4.35 oz White Wheat 40 2.8 2.1%
8.85 oz American - Caramel / Crystal 20L8.85 oz Caramel / Crystal 20L 35 20 4.2%
13.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 First Wort at 150 °F 60 min 39.65 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 First Wort at 150 °F 60 min 57.98 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop Day 5 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop Day 5 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop Day 5 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each grapefruit zest Flavor Boil 0 min.
1 tbsp Gypsum Water Agt Mash 0 min.
1 tbsp Calcium Chloride Water Agt Mash 0 min.
1 tsp irish moss Fining Boil 15 min.
0.50 tsp yeast x Fining Boil 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
3 each grapefruit zest Flavor Secondary 5 days
 
Target Water Profile
Bend, OR water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
2 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 8.76 35  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.73 38.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"assumptions grapefruit DIPA" Double IPA beer recipe by CarbondaleBrewer. BIAB, ABV 7.99%, IBU 97.62, SRM 7.36, Fermentables: (Pale Ale, Cane Sugar, White Wheat, Caramel / Crystal 20L) Hops: (Centennial, Simcoe, Sorachi Ace) Other: (grapefruit zest, Gypsum, Calcium Chloride, irish moss, yeast x, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 15:53 UTC