1945 Tetley's Bitter - Beer Recipe - Brewer's Friend

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1945 Tetley's Bitter

134 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shut up about Barclay Perkins
Rating:
5.00 (1 Review)

Calories: 134 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Sunday January 13th 2019
1.042
1.003
5.2%
27.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 31.5%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 31.5%
1.15 lb Flaked Barley1.15 lb Flaked Barley 32 2.2 12.1%
0.75 lb Thomas Fawcett - golden promise0.75 lb golden promise 37 2.7 7.9%
1.60 lb homemade - #2 Invert sugar1.6 lb #2 Invert sugar 36 32 16.8%
0.40 oz homemade - Brewers Carmel0.4 oz Brewers Carmel 1 500 0.3%
9.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 120 min 21.57 44.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 20 min 5.99 22.2%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5.3 Dry Hop 3 days 33.3%
2.25 oz / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 143 °F 120 min
5.5 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.96 11.9  
Mash volume with grains 3.59 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"1945 Tetley's Bitter" Ordinary Bitter beer recipe by Shut up about Barclay Perkins. All Grain, ABV 5.19%, IBU 27.56, SRM 10.15, Fermentables: (Maris Otter Pale, Pale Ale, Flaked Barley, golden promise, #2 Invert sugar, Brewers Carmel) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 22:07 UTC