Door County NEIPA
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.42 oz |
Columbus1.42 oz Columbus Hops |
|
Pellet |
13.5 |
First Wort
|
0 min |
18.11 |
5.4% |
2.95 oz |
Centennial2.95 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
9.11 |
11.2% |
2.95 oz |
Amarillo2.95 oz Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
7.65 |
11.2% |
2.95 oz |
Centennial2.95 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
30 min |
18.41 |
11.2% |
2.95 oz |
Amarillo2.95 oz Amarillo Hops |
|
Pellet |
8.4 |
Whirlpool at 170 °F
|
30 min |
15.47 |
11.2% |
5.45 oz |
Amarillo5.45 oz Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop
|
7 days |
|
20.7% |
5.45 oz |
Centennial5.45 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
20.7% |
2.18 oz |
Columbus2.18 oz Columbus Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
8.3% |
26.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.60 oz |
Columbus (Pellet) 3.5999999917653 oz Columbus (Pellet) Hops |
|
18.11 |
13.7% |
11.35 oz |
Centennial (Pellet) 11.349999974038 oz Centennial (Pellet) Hops |
|
27.52 |
43.1% |
11.35 oz |
Amarillo (Pellet) 11.349999974038 oz Amarillo (Pellet) Hops |
|
23.12 |
43.1% |
26.30 oz
/ $ 0.00
|
Target Water Profile
Moore Bridges Norfolk/Va Beach
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.7 gal |
|
Infusion |
-- |
153 °F |
60 min |
11.5 gal |
|
Fly Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (55.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (7.98 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.02 gal (48.09 qt). Suggest reducing strike water volume to 9.89 gal (39.55 qt) and adding 0.02 gal (0.09 qt) sparge/top-off.
|
9.91 |
39.6
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.91 |
39.6
|
Mash volume with grains
|
12.02 |
48.1
|
Grain absorption losses
|
-3.3 |
-13.2
|
Remaining sparge water volume
|
7.58 |
30.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.27 |
-1.1
|
Post boil Volume
|
12.22 |
48.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.22 |
-0.9
|
Going into fermentor
|
12 |
48
|
Total:
|
17.49
|
69.9
|
Equipment Profile Used: |
System Default |
"Door County NEIPA" American IPA beer recipe by Door County Brewing/Craft Beer and Brewing Magazin. All Grain, ABV 6.18%, IBU 68.75, SRM 4.41, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls, Turbinado, Acidulated Malt) Hops: (Columbus, Centennial, Amarillo)
Last Updated and Sharing
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- Last Updated: 2019-01-27 11:36 UTC