Door County NEIPA - Beer Recipe - Brewer's Friend

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Door County NEIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Door County Brewing/Craft Beer and Brewing Magazin
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday January 13th 2019
1.061
1.014
6.2%
68.8
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.73 lb American - Pale 2-Row20.73 lb Pale 2-Row 37 1.8 75.9%
1.96 lb American - White Wheat1.96 lb White Wheat 40 2.8 7.2%
1.96 lb Flaked Oats1.96 lb Flaked Oats 33 2.2 7.2%
1.09 lb Rice Hulls1.09 lb Rice Hulls 0 0 4%
13.96 oz Turbinado13.96 oz Turbinado 44 10 3.2%
10.91 oz German - Acidulated Malt10.91 oz Acidulated Malt 27 3.4 2.5%
27.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.42 oz Columbus1.42 oz Columbus Hops Pellet 13.5 First Wort 0 min 18.11 5.4%
2.95 oz Centennial2.95 oz Centennial Hops Pellet 10 Boil 5 min 9.11 11.2%
2.95 oz Amarillo2.95 oz Amarillo Hops Pellet 8.4 Boil 5 min 7.65 11.2%
2.95 oz Centennial2.95 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 18.41 11.2%
2.95 oz Amarillo2.95 oz Amarillo Hops Pellet 8.4 Whirlpool at 170 °F 30 min 15.47 11.2%
5.45 oz Amarillo5.45 oz Amarillo Hops Pellet 8.4 Dry Hop 7 days 20.7%
5.45 oz Centennial5.45 oz Centennial Hops Pellet 10 Dry Hop 7 days 20.7%
2.18 oz Columbus2.18 oz Columbus Hops Pellet 13.5 Dry Hop 7 days 8.3%
26.30 oz / $ 0.00
 
Target Water Profile
Moore Bridges Norfolk/Va Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Infusion -- 153 °F 60 min
11.5 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (55.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (7.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.02 gal (48.09 qt). Suggest reducing strike water volume to 9.89 gal (39.55 qt) and adding 0.02 gal (0.09 qt) sparge/top-off. 9.91 39.6  
Strike water volume at mash thickness of 1.5 qt/lb 9.91 39.6  
Mash volume with grains 12.02 48.1  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 12.22 48.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 12 48  
Total: 17.49 69.9
Equipment Profile Used: System Default
"Door County NEIPA" American IPA beer recipe by Door County Brewing/Craft Beer and Brewing Magazin. All Grain, ABV 6.18%, IBU 68.75, SRM 4.41, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls, Turbinado, Acidulated Malt) Hops: (Columbus, Centennial, Amarillo)
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  • Last Updated: 2019-01-27 11:36 UTC