Hempnotic II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hempnotic II

241 calories 18 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Sunday January 13th 2019
1.074
1.009
8.5%
19.9
22.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 48.5%
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 15.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 1.5%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 40 min 16.2 50%
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 5 min 3.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Hemp hearts Flavor Mash 1 hr.
16 oz Hemp seeds Flavor Boil 20 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7.5 oz.       CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gallons Alkalized water
5 gallons Reverse Osmosis water
1 tsp. Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 qt Protein rest Temperature -- 122 °F 20 min
Beta Amylase rest Temperature -- 140 °F 30 min
Saccharification Infusion -- 151 °F 30 min
16 qt Mash out Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

3rd place 2019 Maui Brewer's Fest
Gold medal in 2022 CA state homebrew competition.



Award Winning Recipe
Last Updated and Sharing
 
735
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-08 20:10 UTC