SA Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SA Ale

217 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 13th 2019
1.066
1.012
7.1%
99.7
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Pale 2-Row16 lb Pale 2-Row 38 2.5 81.4%
2 lb German - CaraHell2 lb CaraHell 34 11 10.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.1%
0.65 lb Belgian - Cara 20L0.65 lb Cara 20L 34 22 3.3%
19.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 45 min 42.56 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 10.3 6.3%
4 oz Southern Cross4 oz Southern Cross Hops Pellet 12.5 Whirlpool 30 min 46.81 25%
4 oz Southern Cross4 oz Southern Cross Hops Pellet 12.5 Dry Hop 6 days 25%
3 oz Strata3 oz Strata Hops Pellet 10 Dry Hop 6 days 18.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 12.5%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
5 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Decoction -- 140 °F 20 min
10 qt Decoction -- 155 °F 60 min
25 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.37 29.5  
Mash volume with grains 8.94 35.8  
Grain absorption losses -2.46 -9.8  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.76 g | 39.1 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8.19 32.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 8 32  
Total: 12.71 50.8
Equipment Profile Used: System Default
 
Notes

Ferment @ 15 C for 2 weeks
Dry Hop during 3rd Week
Bottle on 21st Day after casting yeast

Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 15:18 UTC