1945 Tetley's Mild - Beer Recipe - Brewer's Friend

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1945 Tetley's Mild

126 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shut up about Barclay Perkins
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Sunday January 13th 2019
1.039
1.005
4.5%
19.6
37.9
2.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.5%
0.90 lb United Kingdom - Pale 2-Row0.9 lb Pale 2-Row 38 2.5 10.3%
0.92 lb Flaked Barley0.92 lb Flaked Barley 32 2.2 10.6%
1.40 lb Thomas Fawcett - Golden Promise1.4 lb Golden Promise 37 2.7 16.1%
1 lb homemade - #2 Invert sugar1 lb #2 Invert sugar 36 32 11.5%
0.75 lb homemade - Brewer's Carmel 0.75 lb Brewer's Carmel 2 750 8.6%
2.75 lb Thomas Fawcett - Halcyon Pale Ale2.75 lb Halcyon Pale Ale 37 2.7 31.5%
8.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 5.5 Boil 180 min 15.16 70.6%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.5 Boil 30 min 4.42 29.4%
0.85 oz / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 142 °F 90 min
6.5 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.24 9  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 8.56 g | 34.2 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 10.03 g | 40.1 qt) 7.5 30  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"1945 Tetley's Mild" Dark Mild beer recipe by Shut up about Barclay Perkins. All Grain, ABV 4.49%, IBU 19.57, SRM 37.87, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Barley, Golden Promise, #2 Invert sugar, Brewer's Carmel , Halcyon Pale Ale) Hops: (Fuggles)
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  • Last Updated: 2019-01-14 03:58 UTC