West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Coronius
Rating:
4.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday January 13th 2019
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 36

1.050
1.010
5.4%
41.8
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g German - Bohemian Pilsner3700 g Bohemian Pilsner 38 1.9 75.5%
700 g German - Pale Wheat700 g Pale Wheat 39 1.5 14.3%
500 g Weyermann - Carahell500 g Carahell 34 10 10.2%
4,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 30 min 41.81 12.5%
25 g Summit25 g Summit Hops Pellet 18.5 Whirlpool at 70 °C 30 min 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 30 min 12.5%
50 g Summit50 g Summit Hops Pellet 18.5 Dry Hop (High Krausen) 7 days 25%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 37.5%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.18 bar       Temp: 10 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 65 °C 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 32.8
Mash volume with grains (equipment estimates 37.9 L) 36
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Coronius. BIAB, ABV 5.35%, IBU 41.81, SRM 4.34, Fermentables: (Bohemian Pilsner, Pale Wheat, Carahell) Hops: (Summit, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2021-07-09 09:02 UTC