Fruit Roast - Beer Recipe - Brewer's Friend

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Fruit Roast

191 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Seth
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday January 13th 2019
1.059
1.007
6.9%
62.4
27.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.8%
1 lb Belgian - Special B1 lb Special B 34 115 7.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.3%
1 lb American - Vienna1 lb Vienna 35 4 7.3%
0.10 lb German - Chocolate Rye0.1 lb Chocolate Rye 31 240 0.7%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 4.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 14.6%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 40.24 33.3%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 15.76 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 6.37 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Tangelos Flavor Whirlpool 0 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 156 Infusion -- 146 °F 60 min
6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.93 11.7  
Mash volume with grains 3.86 15.4  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Fruit Roast" Fruit Beer recipe by Seth. All Grain, ABV 6.87%, IBU 62.36, SRM 26.96, Fermentables: (Pale 2-Row, Special B, Pilsner, Red Wheat, Vienna, Chocolate Rye, Roasted Barley, Cane Sugar) Hops: (El Dorado, Mandarina Bavaria) Other: (Tangelos)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 00:35 UTC