West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

188 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron D.
Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Sunday January 13th 2019
1.057
1.014
5.7%
53.7
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Golden Promise50 lb Golden Promise 37 3 93.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
53.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 90 min 15.74 4.8%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 90 min 27.28 9.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 7.1 Boil 30 min 10.7 9.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6.3 Boil 0 min 9.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 7.1 Boil 0 min 9.5%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 9.7 Boil 0 min 9.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 13.6 Boil 0 min 9.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6.3 Dry Hop at 66 °F 10 days 9.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 7.1 Dry Hop at 66 °F 10 days 9.5%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Dry Hop at 66 °F 10 days 9.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 13.6 Dry Hop at 66 °F 10 days 9.5%
26.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Infusion -- 154 °F 60 min
18 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.86 gal (107.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.86 gal (59.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.67 gal (86.67 qt). Suggest reducing strike water volume to 7.72 gal (30.88 qt) and adding 9.67 gal (38.67 qt) sparge/top-off. 17.39 69.6  
Strike water volume at mash thickness of 1.3 qt/lb 17.39 69.6  
Mash volume with grains 21.67 86.7  
Grain absorption losses -6.69 -26.8  
Remaining sparge water volume (equipment estimates 16.41 g | 65.6 qt) 16.55 66.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.86 g | 107.4 qt) 27 108  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.61 -2.4  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 33.94 135.8
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Aaron D.. All Grain, ABV 5.74%, IBU 53.72, SRM 7.09, Fermentables: (Golden Promise, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Amarillo, Cascade, Centennial, Simcoe)
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  • Last Updated: 2019-03-12 03:09 UTC