1936 Barclay Perkins BS - Beer Recipe - Brewer's Friend

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1936 Barclay Perkins BS

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 160 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shut up about Barclay Perkins
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 13th 2019
1.058
1.014
5.8%
48.9
49.6
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 5.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.3%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 5.3%
0.13 lb Flaked Oats0.125 lb Flaked Oats 33 2.2 0.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.2%
6 lb Thomas Fawcett - Mild6 lb Mild - (late boil kettle addition) 37 3.75 42.5%
0.50 lb Thomas Fawcett - Brown0.5 lb Brown 32 71 3.5%
1.25 lb Thomas Fawcett - Amber1.25 lb Amber 32 43 8.8%
1 lb homemade - #2 Invert1 lb #2 Invert 36 32 7.1%
1 lb homemade - #4 invert1 lb #4 invert 36 300 7.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 150 min 19.77 36.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.02 36.4%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 30 min 11.12 27.3%
2.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 147 °F 30 min
4 qt add water to bring up temp Infusion -- 153 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.28 13.1  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 7.03 28.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.6 g | 38.4 qt) 8.5 34  
Boil off losses -4 -16  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.2
Equipment Profile Used: System Default
 
Notes

I added 2lb of MO to account for my lower efficiency and to add dp to the mash

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  • Last Updated: 2019-01-14 05:09 UTC