Kitchen Sink Bock - Beer Recipe - Brewer's Friend

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Kitchen Sink Bock

227 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday January 13th 2019
1.068
1.019
6.4%
36.8
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pale Ale9.5 lb Pale Ale 39 2.3 74.5%
8 oz German - Munich Light8 oz Munich Light 37 6 3.9%
8 oz German - CaraBohemian8 oz CaraBohemian 33 75 3.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 3.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 3.9%
8 oz Belgian - Special B8 oz Special B 34 115 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.02 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 9.8 50%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.86 39.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Kitchen Sink Bock" Helles Bock beer recipe by Conanicut Brewing. BIAB, ABV 6.4%, IBU 36.82, SRM 16.51, Fermentables: (Pale Ale, Munich Light, CaraBohemian, Carapils (Dextrine Malt), Caramel / Crystal 30L, Caramel / Crystal 60L, Torrified Wheat, Special B) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 23:53 UTC