Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Belgian - Unmalted Wheat | 36 | 2 | 26% | |
6.50 lb | United Kingdom - Pilsen | 36 | 1.8 | 67.5% | |
10 oz | Flaked Oats | 33 | 2.2 | 6.5% | |
9.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Cascade | Pellet | 6.3 | Boil | 60 min | 8.07 | 37.5% | |
0.20 oz | Saaz | Pellet | 3.5 | Boil | 35 min | 2.48 | 25% | |
0.30 oz | Willamette | Pellet | 4.2 | Boil | 20 min | 3.26 | 37.5% | |
0.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | coriander | Spice | Boil | 5 min. | |
0.50 oz | orange peel | Spice | Boil | 5 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
10 oz | yeast nutrient | Fining | Boil | 10 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Decoction | -- | 122 °F | 120 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.61 | 14.4 |
Mash volume with grains | 4.38 | 17.5 |
Grain absorption losses | -1.2 | -4.8 |
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) | 4.34 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.95 | 31.8 |
Equipment Profile Used: | System Default |