Guiness Clone - Beer Recipe - Brewer's Friend

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Guiness Clone

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday January 13th 2019
1.062
1.014
6.3%
19.6
31.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.62 100%
0.70 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Steeping -- 150 °F 60 min
0.4 gal Sparge -- 120 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Guiness Clone" Dry Stout beer recipe by Pedlow. BIAB, ABV 6.3%, IBU 19.62, SRM 31.42, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Roasted Barley, Crystal 60L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 20:12 UTC