Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 41.2% | |
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.2% | |
2 lb | American - White Wheat | 40 | 2.8 | 13.7% | |
5 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 2.1% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.7% | |
14.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Simcoe | Pellet | 13.5 | Boil | 75 min | 11.26 | 1.8% | |
0.25 oz | Simcoe | Pellet | 13.5 | Boil | 45 min | 9.89 | 1.8% | |
2 oz | Ahtanum | Pellet | 4 | Whirlpool at 200 °F | 30 min | 8.34 | 14.3% | |
2 oz | Amarillo | Pellet | 9.8 | Whirlpool at 200 °F | 30 min | 20.42 | 14.3% | |
1.50 oz | Simcoe | Pellet | 13.5 | Whirlpool at 200 °F | 30 min | 21.1 | 10.7% | |
1 oz | Amarillo | Pellet | 9.8 | Dry Hop | Day 14 | 7.1% | ||
1 oz | Ahtanum | Pellet | 4 | Dry Hop | Day 7 | 7.1% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | Day 7 | 7.1% | ||
2 oz | Simcoe | Pellet | 13.5 | Dry Hop | Day 7 | 14.3% | ||
1 oz | Ahtanum | Pellet | 4 | Dry Hop | Day 3 | 7.1% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | Day 3 | 7.1% | ||
1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Dry Hop | Day 3 | 7.1% | ||
14 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride | Water Agt | Mash | 90 min. | |
6 g | Gypsum | Water Agt | Mash | 90 min. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
0.25 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.25 tsp | Lactic acid | Water Agt | Sparge | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
125 | 13 | 5 | 175 | 75 | 0 |
6g Gypsum, 12g Calcium Chloride added to mash. 0.25 tsp of lactic acid added to mash to hit pH of 5.40. 0.25 tsp of lactic acid added to sparge water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.4 gal | Infusion | -- | 146 °F | 75 min | |
3.1 gal | Sparge | -- | 165 °F | 15 min | |
Starting Mash Thickness:
1.72 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.72 qt/lb | 6.13 | 24.5 |
Mash volume with grains | 7.27 | 29.1 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) | 3.4 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.96 | 23.8 |
Hops absorption losses (whirlpool, hop stand) | -0.21 | -0.8 |
Going into fermentor | 5.75 | 23 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |