Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 13th 2019
1.054
1.014
5.3%
6.5
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb United Kingdom - Oat Malt2.4 lb Oat Malt 28 2 12.8%
3.75 lb German - Munich Light3.75 lb Munich Light 37 6 20.1%
4.10 lb German - Vienna4.1 lb Vienna 37 4 21.9%
2.80 lb United Kingdom - Golden Promise2.8 lb Golden Promise 37 3 15%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 1.6%
1.65 lb German - CaraMunich III1.65 lb CaraMunich III 34 57 8.8%
1.10 lb American - Special Roast1.1 lb Special Roast 33 50 5.9%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 3.2%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 5.3%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.9 Boil 30 min 6.5 100%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis March 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing initial strike volume to 10.5 gal (42.02 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 12.84 51.4  
Strike water volume (equipment estimates 13.12 g | 52.5 qt) 12.84 51.4  
Mash volume with grains (equipment estimates 14.61 g | 58.5 qt) 14.33 57.3  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.53 g | 42.1 qt) 10.25 41  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 12.84 51.4
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by Brewer #59663. BIAB, ABV 5.33%, IBU 6.5, SRM 14.75, Fermentables: (Oat Malt, Munich Light, Vienna, Golden Promise, Special B, CaraMunich III, Special Roast, Flaked Oats, Munich Dark, Pilsner) Hops: (Willamette)
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  • Last Updated: 2019-01-19 21:07 UTC