IPA-Lot (citra boil) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA-Lot (citra boil)

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ODR Brewery
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 13th 2019
1.056
1.011
5.8%
71.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 94.6%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 5.4%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 22.64 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Boil 15 min 8.57 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 15 min 12.47 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Whirlpool at 200 °F 30 min 12.26 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 20 min 8.92 9.1%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 9 Whirlpool at 170 °F 20 min 6.13 9.1%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 9 Dry Hop at 68 °F 7 days 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 7 days 9.1%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 9 Dry Hop at 68 °F 14 days 9.1%
0.50 oz citra0.5 oz citra Hops Pellet 13.1 Dry Hop 14 days 0 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarity Firm Other Primary 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.69 14.8  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"IPA-Lot (citra boil)" American IPA beer recipe by ODR Brewery. All Grain, ABV 5.83%, IBU 70.96, SRM 4.88, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Amarillo, Citra, amarillo, citra) Other: (Clarity Firm, Whirlfloc)
Last Updated and Sharing
 
334
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-24 12:22 UTC